Ras El Hanout Spice

Ras El Hanout, meaning “top of the shop,” is a prized Moroccan blend traditionally reserved for the finest spices. Known for its depth and warmth, this blend embodies the soul of Moroccan cooking. With a hint of sweetness and a medley of complex flavours, Ras El Hanout invites you to explore North Africa’s legendary cuisine.

Add to couscous, rice, and roasted meats for an aromatic depth or to elevate simple vegetable dishes.